Try this homemade White Clam Sauce(Salsa Alle Vongole) recipe the whole family will love. Made with linguine pasta, olive oil, garlic and parsley. Easy …
This White Clam Sauce(Salsa Alle Vongole) relies on simple, everyday ingredients such as linguine pasta, olive oil, garlic, thinly sliced and chopped parsley. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026