How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce(Salsa Alle Vongole) ?

You need 9 ingredients. The key ingredients include: 10 oz. linguine pasta, 1/4 c. olive oil, 3 cloves garlic, thinly sliced, 1/2 tsp. chopped parsley, and more.

Is White Clam Sauce(Salsa Alle Vongole) suitable as seafood?

Yes, White Clam Sauce(Salsa Alle Vongole) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce(Salsa Alle Vongole) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Clam Sauce(Salsa Alle Vongole) Recipe

Name: White Clam Sauce(Salsa Alle Vongole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. linguine pasta; 1/4 c. olive oil; 3 cloves garlic, thinly sliced; 1/2 tsp. chopped parsley; 1/4 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. coarsely ground pepper; 1 c. (8 oz.) minced clams or littleneck whole clams with juice; 1 Tbsp. all-purpose flour (to thicken)

White Clam Sauce(Salsa Alle Vongole) – a delicious recipe with linguine pasta, olive oil, garlic, parsley, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. linguine pasta
1/4 c. olive oil
3 cloves garlic, thinly sliced
1/2 tsp. chopped parsley
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. coarsely ground pepper
1 c. (8 oz.) minced clams or littleneck whole clams with juice
1 Tbsp. all-purpose flour (to thicken)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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White Clam Sauce(Salsa Alle Vongole)

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