How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tuna Dip?

You need 5 ingredients. The key ingredients include: 1 (5 ounce) can tuna, packed in water, 1/4 cup mayonnaise, 1/4 cup onion, chopped, 1/2 cup salsa, any heat you like, I prefer hot, and more.

Is Mexican Tuna Dip suitable as seafood?

Yes, Mexican Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Tuna Dip Recipe

Name: Mexican Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna, packed in water; 1/4 cup mayonnaise; 1/4 cup onion, chopped; 1/2 cup salsa, any heat you like, I prefer hot; 1 tablespoon lemon juice

Mexican Tuna Dip – a delicious recipe with tuna, mayonnaise, onion, salsa, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can tuna, packed in water
1/4 cup mayonnaise
1/4 cup onion, chopped
1/2 cup salsa, any heat you like, I prefer hot
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Tuna Dip

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