How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 7 ingredients. The key ingredients include: 1 can clams chopped, 51 oz, 1/2 cup extra-virgin olive oil Ompeian, very important for taste, 1/4 cup butter, 2 cloves garlic minced, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can clams chopped, 51 oz; 1/2 cup extra-virgin olive oil Ompeian, very important for taste; 1/4 cup butter; 2 cloves garlic minced; 1 onion large, minced; 1/2 cup chopped parsley; 1/2 cup chablis or any dry white wine

White Clam Sauce – a delicious recipe with extra-virgin olive oil Ompeian, butter, garlic, onion, parsley, chablis. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can clams chopped, 51 oz
1/2 cup extra-virgin olive oil Ompeian, very important for taste
1/4 cup butter
2 cloves garlic minced
1 onion large, minced
1/2 cup chopped parsley
1/2 cup chablis or any dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

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