Simply Potato Pizza Recipe

Name: Simply Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches pizza crusts, ready to bake; 2 tablespoons extra-virgin olive oil, divided use; 1 cup prepared alfredo sauce; 1 ½ cups Simply Potatoes Diced Potatoes with Onion, thawed; ½ cup diced sun-dried tomato; 1 cup chopped fresh spinach; ½ cup corn kernel (frozen thawed, or canned drained); 1 ½ cups shredded gruyere or 1 ½ cups mozzarella cheese; 1 ½ cups cleaned bay shrimp; ½ cup thinly sliced green onion

Servings: persons

1
Place pizza crust on a perforated pizza pan or baking sheet.
2
Brush surface of crust with 1 Tablespoon olive oil.
3
Spread the Alfredo Sauce over the crust and edges.
4
Layer the Potato mixture, tomatoes, spinach, corn and cheese over the crust.
5
Arrange the shrimp on top of the cheese and drizzle with the remaining olive oil.
6
Bake pizza 8-10 minutes on center shelf of oven, until crust is golden brown and cheese is bubbling.
7
Remove from oven and sprinkle with the green onions.
8
Let pizza sit 3-4 minutes before slicing into wedges and serving.
9
ENJOY!
10
Variation: Top each slice with a poached egg for a special brunch entree!

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 inches pizza crusts, ready to bake, 2 tablespoons extra-virgin olive oil, divided use, 1 cup prepared alfredo sauce, 1 ½ cups Simply Potatoes Diced Potatoes with Onion, thawed, and more.

Yes, Simply Potato Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Potato Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions