Name: Baked Salmon with Olive-Mango Salsa
Yield: 4 servings
Ingredients: 8 salmon fillets (4 oz. each); 1 yellow pepper, chopped; 1/2 cup sliced pimento-stuffed green olives; 1/2 cup chopped fresh mangos Whole Foods 2 ea For $4.00 thru 02/09; 4 green onions, chopped; 1 Tbsp. KRAFT Parmesan Cheese; 1 cup KRAFT Mango Chipotle Vinaigrette Dressing

Baked Salmon with Olive-Mango Salsa – a delicious recipe with salmon, yellow pepper, green olives, green onions, Parmesan Cheese, Mango. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 salmon fillets (4 oz. each)
1 yellow pepper, chopped
1/2 cup sliced pimento-stuffed green olives
1/2 cup chopped fresh mangos Whole Foods 2 ea For $4.00 thru 02/09
4 green onions, chopped
1 Tbsp. KRAFT Parmesan Cheese
1 cup KRAFT Mango Chipotle Vinaigrette Dressing

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Baked Salmon with Olive-Mango Salsa

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