Try this homemade Baked Salmon with Olive-Mango Salsa recipe the whole family will love. Made with salmon, yellow pepper, green olives and green onions.…
This Baked Salmon with Olive-Mango Salsa relies on simple, everyday ingredients such as salmon fillets (4 oz. each), yellow pepper, chopped, green onions, chopped and kraft parmesan cheese. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026