Marie's Tipsy Shrimp

1. 1

   Steam shrimp in wine until they turn pink, about 3 to 5 minutes.

2. 2

   Cook fettuccine noodles, in boiling, salted water.

3. 3

   Drain and keep warm.

4. 4

   In a saucepan, melt the butter and saute garlic until golden.

5. 5

   Add salt and whipping cream and reduce until the consistency of a thick sauce.

6. 6

   Add a little of the wine mixture to the sauce.

7. 7

   Spoon sauce over noodles and arrange 4 shrimp around each plate.

8. 8

   Garnish with Parmesan and almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.