White Clam Sauce

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. minced clams; 2 c. clam juice; 1 c. dry Vermouth; 1/2 c. chopped parsley; 1/2 c. butter; 1 tsp. salt; 1 tsp. basil leaves; 1 c. chopped onion; 4 to 5 cloves garlic or 1/2 tsp. minced garlic; fresh ground pepper; angel hair pasta (1 lb.)

Eats Now Editorial Team · 399 kcal · Seafood

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White Clam Sauce – a delicious recipe with clams, clam juice, parsley, butter, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. minced clams
2 c. clam juice
1 c. dry Vermouth
1/2 c. chopped parsley
1/2 c. butter
1 tsp. salt
1 tsp. basil leaves
1 c. chopped onion
4 to 5 cloves garlic or 1/2 tsp. minced garlic
fresh ground pepper
angel hair pasta (1 lb.)

1
In a large skillet or Dutch oven, saute onion, garlic and parsley in melted butter until onion is almost tender; add clams, clam broth, salt, basil and pepper.
2
Boil one minute.
3
Cook pasta and serve with clam sauce.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. minced clams, 2 c. clam juice, 1 c. dry Vermouth, 1/2 c. chopped parsley, and more.

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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