Oyster-Seafood And Noodle Casserole

1. 1

   Put shrimp in boiling water for 15 seconds.

2. 2

   Drain.

3. 3

   Peel shrimp when cool. Shuck oysters; reserve liquor.

4. 4

   Flake the leftover fish, removing any breading if they were fried.

5. 5

   In a large bowl, combine the seafood with the macaroni, onions and peas.

6. 6

   Stir the nutmeg into the white sauce (or cream soup) and add to the seafood and pasta.

7. 7

   Sprinkle the bread crumbs on top and drizzle with reserved oyster liquor. Bake in oven preheated to 350u00b0 for about 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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