Shrimp And Orzo Salad

Name: Shrimp And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. red wine vinegar; 1 tsp. dried basil; 1 tsp. olive oil; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/4 tsp. pepper; 1 c. uncooked orzo; 2 c. seeded, diced tomatoes; 1 c. frozen green peas, thawed; 1/2 c. finely chopped purple onion; 1/4 c. chopped fresh parsley; 1 lb. medium shrimp, cooked and peeled; Boston lettuce leaves (optional)

Eats Now Editorial Team · 217 kcal · Seafood

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Shrimp And Orzo Salad – a delicious recipe with red wine vinegar, basil, olive oil, salt, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. red wine vinegar
1 tsp. dried basil
1 tsp. olive oil
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. pepper
1 c. uncooked orzo
2 c. seeded, diced tomatoes
1 c. frozen green peas, thawed
1/2 c. finely chopped purple onion
1/4 c. chopped fresh parsley
1 lb. medium shrimp, cooked and peeled
Boston lettuce leaves (optional)

1
Combine first 6 ingredients in a large bowl.
2
Stir well and set aside.
3
Cook orzo and drain well.
4
Add orzo, tomato and next 4 ingredients to vinegar mixture.
5
Toss well.
6
Cover and chill. Serve in lettuce-lined bowl.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. red wine vinegar, 1 tsp. dried basil, 1 tsp. olive oil, 1/2 tsp. salt, and more.

Yes, Shrimp And Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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