Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 1/2 c. diced celery; 1/4 c. diced bell pepper; 1/4 c. minced onion; 3 Tbsp. butter; 3/4 lb. shrimp, cleaned and deveined; 1 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1 bay leaf; 1/4 tsp. Worcestershire sauce; 1 1/3 c. Minute rice, uncooked

Eats Now Editorial Team · 473 kcal · Seafood

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Shrimp Creole – a delicious recipe with tomatoes, celery, bell pepper, onion, butter, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can tomatoes
1/2 c. diced celery
1/4 c. diced bell pepper
1/4 c. minced onion
3 Tbsp. butter
3/4 lb. shrimp, cleaned and deveined
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
1/4 tsp. Worcestershire sauce
1 1/3 c. Minute rice, uncooked

1
Drain tomatoes, reserving liquid.
2
Add water to liquid to make 1 1/3 cups.
3
Saute celery, pepper and onion in butter.
4
Add shrimp, cook until pink.
5
Add measured liquid, tomatoes, sugar, salt, pepper, bay leaf and Worcestershire sauce.
6
Cover and simmer 3 minutes.
7
Stir in rice.
8
Cover and simmer until liquid is absorbed and rice is tender.
9
Remove bay leaf before serving.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 1/2 c. diced celery, 1/4 c. diced bell pepper, 1/4 c. minced onion, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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