How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 8 ingredients. The key ingredients include: 24 little necks, 1/4 c. olive oil, 2 cloves garlic, 4 Tbsp. butter, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 little necks; 1/4 c. olive oil; 2 cloves garlic; 4 Tbsp. butter; pinch of oregano; chopped parsley; pepper; 8 oz. clam juice (buy with clams)

White Clam Sauce – a delicious recipe with necks, olive oil, garlic, butter, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 little necks
1/4 c. olive oil
2 cloves garlic
4 Tbsp. butter
pinch of oregano
chopped parsley
pepper
8 oz. clam juice (buy with clams)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Clam Sauce

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