How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Lobster Roll?

You need 12 ingredients. The key ingredients include: 1 pound cooked and chilled Maine lobster meat, cut into large dice, 1 mango, pitted and diced, 1 small Thai chili, diced, 1/4 cup freshly chopped flat-leaf parsley, and more.

Is Cape Cod Lobster Roll suitable as seafood?

Yes, Cape Cod Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Lobster Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Lobster Roll Recipe

Name: Cape Cod Lobster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked and chilled Maine lobster meat, cut into large dice; 1 mango, pitted and diced; 1 small Thai chili, diced; 1/4 cup freshly chopped flat-leaf parsley; 1 teaspoon finely chopped tarragon leaves; 1/4 cup mayonnaise; 2 lemons, juiced; 1 shallot, diced; 1 stalk celery, diced; Salt and freshly ground black pepper; 4 hot dog buns; 4 leaves flat green lettuce

Try this homemade Cape Cod Lobster Roll recipe the whole family will love. Made with lobster, mango, chili and freshly chopped flat-leaf parsley. Easy s…

This Cape Cod Lobster Roll relies on simple, everyday ingredients such as mango, pitted and diced, small thai chili, diced, mayonnaise and lemons, juiced. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cape Cod Lobster Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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