White Wine-Steamed Clams — Seafood recipe

White Wine-Steamed Clams

Eats Now Editorial Team  · 526 kcal  · Seafood

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Try this homemade White Wine-Steamed Clams recipe the whole family will love. Made with littleneck, shallots, garlic and parsley. Easy step-by-step inst…

This White Wine-Steamed Clams relies on simple, everyday ingredients such as shallots, thinly sliced, garlic, thinly sliced, chopped fresh parsley and white wine. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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