Stir-Fried Cabbage with Bacon & Dried Shrimp

1. 1

   In a small bowl, soak the shrimp in water for 30 minutes.

2. 2

   Drain and coarsely chop the shrimp.

3. 3

   In a mortar, pound the shrimp until crumbled.

4. 4

   In a wok or large skillet, stir-fry the bacon over moderate heat until browned, about 6 minutes.

5. 5

   Add the garlic and dried shrimp and stir-fry until fragrant, 1 minute.

6. 6

   Add the cabbage, sugar and a generous pinch each of salt and pepper and stir-fry until the cabbage starts to soften, about 3 minutes.

7. 7

   Add 1/4 cup of water and cook, stirring occasionally, until the cabbage is crisp-tender, about 10 minutes.

8. 8

   Season the cabbage with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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