How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes?

You need 10 ingredients. The key ingredients include: 4 plum tomatoes, halved, 1 tablespoon olive oil, Salt and freshly ground pepper, 8 whole squid, skinned and cleaned, and more.

Is Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes suitable as seafood?

Yes, Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes Recipe

Name: Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, halved; 1 tablespoon olive oil; Salt and freshly ground pepper; 8 whole squid, skinned and cleaned; 2 medium Vidalia onions, sliced 1/4-inch thick; 1/2 pound arugula; 1/2 pound frisee; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 6 mint leaves, cut into chiffonade

Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes

Eats Now Editorial Team · 136 kcal · Seafood

Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes – a delicious recipe with tomatoes, olive oil, Salt, Vidalia onions, arugula, frisee. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes

How did you like this recipe?

Frequently Asked Questions