How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes?

You need 10 ingredients. The key ingredients include: 4 plum tomatoes, halved, 1 tablespoon olive oil, Salt and freshly ground pepper, 8 whole squid, skinned and cleaned, and more.

Is Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes suitable as seafood?

Yes, Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Squid and Vidalia Onion Salad with Grilled

Name: Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, halved; 1 tablespoon olive oil; Salt and freshly ground pepper; 8 whole squid, skinned and cleaned; 2 medium Vidalia onions, sliced 1/4-inch thick; 1/2 pound arugula; 1/2 pound frisee; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 6 mint leaves, cut into chiffonade

Fresh, crisp and full of flavor — this Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes is a must-try. Made with tomatoes, olive oil, Salt an…

This Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes relies on simple, everyday ingredients such as plum tomatoes, halved, olive oil, arugula and frisee. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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