Fish Fried Rice

1. 1

   COOK RICE

2. 2

   Cook rice as usual then fluff up rice and set aside

3. 3

   PAN FRIED FISH

4. 4

   With oil pan fried pollack fish till lightly brown and crispy then drain and set aside

5. 5

   FISH FRIED RICE

6. 6

   With oil ad beaten eggs with red and green chili pepper then add cooked white rice and light soy sauce

7. 7

   Stir fry to mix then add fried fish and add seasoning and stir fry till all mix well

* Per serving · 4 servings · Values may vary.

No additional tips available.