White Christmas Crunch Squares

1. 1

   Heat oven to 350F.

2. 2

   Arrange crackers in single layer in parchment-lined 17x11-1/2x3/4-inch pan.

3. 3

   Cook butter and sugar in saucepan on medium-high heat 3 to 4 min.

4. 4

   or until butter is melted and mixture is well blended, stirring occasionally.

5. 5

   Bring to boil; cook 3 min.

6. 6

   (Do not stir.)

7. 7

   Spread onto crackers.

8. 8

   Bake 4 to 6 min.

9. 9

   or until golden brown.

10. 10

    Immediately top with chocolate; bake 1 to 2 min.

11. 11

    or until melted.

12. 12

    Spread chocolate to completely cover crackers; top with crushed candy.

13. 13

    Cool completely.

14. 14

    Break into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.