Flax Seed Tuiles

1. 1

   Line a baking sheet with a Silpat.

2. 2

   Put the fondant, corn syrup, and butter in a saucepan.

3. 3

   Bring to a boil over medium-high heat.

4. 4

   Reduce the heat and cook at an active simmer until the mixture starts to color.

5. 5

   Pour onto the Silpat and let cool.

6. 6

   Break into pieces and store in an airtight container.

7. 7

   When you are ready to finish the tuiles, heat the oven to 375F or 350F on convection.

8. 8

   Line a 12x18-inch baking sheet with a Silpat.

9. 9

   Working in small batches, grind the fondant mixture to a powder in a spice grinder.

10. 10

    Sift the powder evenly over the Silpat and sprinkle with the flax seeds.

11. 11

    Bake until the sugar melts, 3 to 5 minutes.

12. 12

    You dont want the sugar to take on any color.

13. 13

    Let cool on a rack, then flip over onto a piece of parchment.

14. 14

    Break into jagged abstract pieces.

15. 15

    Store any leftovers layered between pieces of parchment in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.