Cowgirl Hot Pot Recipe

Name: Cowgirl Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1 bell pepper, sliced; 1 sweet potato, chopped (or sub 2 carrots); 1 tablespoon olive oil (original calls for 3 T sunflower oil); 4 ounces green beans, chopped; 1 (14 ounce) can vegetarian baked beans; 1 (7 ounce) can corn (do NOT drain); 1 tablespoon tomato paste; 1 teaspoon seasoning salt; 4 ounces smoked gouda cheese, cubed; 16 ounces potatoes, thinly sliced (thin slices important for cooking time!); 1 tablespoon butter, melted (original calls for 2); salt and pepper, to taste

Servings: persons

1 onion, sliced
1 bell pepper, sliced
1 sweet potato, chopped (or sub 2 carrots)
1 tablespoon olive oil (original calls for 3 T sunflower oil)
4 ounces green beans, chopped
1 (14 ounce) can vegetarian baked beans
1 (7 ounce) can corn (do NOT drain)
1 tablespoon tomato paste
1 teaspoon seasoning salt
4 ounces smoked gouda cheese, cubed
16 ounces potatoes, thinly sliced (thin slices important for cooking time!)
1 tablespoon butter, melted (original calls for 2)
salt and pepper, to taste

1
Preheat oven to 375.
2
Fry the onion, pepper, and sweet potato gently in oil until softened but not browned (you could probably steam them as well and omit the oil altogether!
3
).
4
Add the green beans, baked beans, corn with liquid, tomato paste, and seasoned salt.
5
Bring to a boil and simmer 5 minutes.
6
Transfer the vegetable mixture to a shallow ovenproof dish and scatter the cubed cheese on top.
7
Cover the vegetable and cheese mixture with the sliced potatoes.
8
Brush with butter and season with salt and pepper.
9
Bake 30-40 minutes, or until potatoes are cooked and golden brown on top.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, sliced, 1 bell pepper, sliced, 1 sweet potato, chopped (or sub 2 carrots), 1 tablespoon olive oil (original calls for 3 T sunflower oil), and more.

Yes, Cowgirl Hot Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cowgirl Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions