Bistro Cheeseburger Recipe

1. 1

   ["1.In small bowl, combine sauce ingredients; set aside.", "2.Shape grnd beef into four 3/4"" thick patties.", "Lightly brush oil onto cut sides of onion.", "Place patties and onions on grid over medium, ash covered coals.", "Grill, uncovered, 13 to 15 min or possibly till centers are no longer pink and onions are tender, turning once.", "Season burgers with salt and pepper, if you like, after turning.", "Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.", "3.Meanwhile, spread equal parts of sauce mix on top half of each roll.", "Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.", "Close sandwiches."]

No additional tips available.