White Christmas Cake Recipe

Name: White Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped mixed candied fruits; 2 2/3 c. flaked coconut; 1 1/2 c. coarsely chopped almonds; 1 1/2 tsp. grated orange rind; 1 1/2 c. golden raisins; 1/3 c. orange juice; 1/2 c. apple juice; 3/4 c. margarine; 3 3/4 c. cake flour; 1 1/2 tsp. baking powder; 3/4 tsp. salt; 1 1/2 c. sugar; 6 eggs; 1/2 c. apple juice

Servings: persons

3 c. chopped mixed candied fruits
2 2/3 c. flaked coconut
1 1/2 c. coarsely chopped almonds
1 1/2 tsp. grated orange rind
1 1/2 c. golden raisins
1/3 c. orange juice
1/2 c. apple juice
3/4 c. margarine
3 3/4 c. cake flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/2 c. sugar
6 eggs
1/2 c. apple juice

1
Combine candied fruits, coconut, raisins, almonds and orange rind in a large bowl.
2
Sift flour, baking powder and salt over fruit.
3
Mix well.
4
Cream margarine with sugar in medium bowl.
5
Beat in eggs; stir in apple and orange juice.
6
Pour over fruit mixture; fold and mix thoroughly.
7
Spoon batter into a greased and floured 8-inch pan.
8
Bake at 375u00b0 for 3 hours.
9
Cool completely in pan.
10
On serving day, put on an Orange Glaze.
11
Makes an 8-inch round cake.

1946

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. chopped mixed candied fruits, 2 2/3 c. flaked coconut, 1 1/2 c. coarsely chopped almonds, 1 1/2 tsp. grated orange rind, and more.

Yes, White Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Christmas Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions