How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pecan Biscuit Pull-Apart?

You need 7 ingredients. The key ingredients include: ¾ cup chopped pecans, ⅔ cup firmly packed brown sugar, ½ cup chopped dried apricot, ½ cup butter or ½ cup margarine, melted, and more.

Is Apricot Pecan Biscuit Pull-Apart suitable as baking & desserts?

Yes, Apricot Pecan Biscuit Pull-Apart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pecan Biscuit Pull-Apart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pecan Biscuit Pull-Apart Recipe

Name: Apricot Pecan Biscuit Pull-Apart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped pecans; ⅔ cup firmly packed brown sugar; ½ cup chopped dried apricot; ½ cup butter or ½ cup margarine, melted; ½ cup sour cream; 1 teaspoon maple flavoring (I use McCormick); 2 (12 ounce) canspillsbury golden layers refrigerated buttermilk biscuits

Apricot Pecan Biscuit Pull-Apart – a delicious recipe with pecans, brown sugar, apricot, butter, sour cream, maple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup chopped pecans
⅔ cup firmly packed brown sugar
½ cup chopped dried apricot
½ cup butter or ½ cup margarine, melted
½ cup sour cream
1 teaspoon maple flavoring (I use McCormick)
2 (12 ounce) canspillsbury golden layers refrigerated buttermilk biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Pecan Biscuit Pull-Apart

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