How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Poppy-Seed Muffins?

You need 16 ingredients. The key ingredients include: ½ cup butter (softened), ⅔ cup vegetable oil, 1 ¼ cups sugar, 2 eggs, and more.

Is Almond Poppy-Seed Muffins suitable as baking & desserts?

Yes, Almond Poppy-Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Poppy-Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppy-Seed Muffins Recipe

Name: Almond Poppy-Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (softened); ⅔ cup vegetable oil; 1 ¼ cups sugar; 2 eggs; 1 ½ teaspoons apple cider vinegar; 1 teaspoon cider vinegar; ⅔ cup milk; 1 ¼ cups sour cream; ½ teaspoon salt; 3 teaspoons almond extract; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla extract; 2 ⅓ cups all-purpose flour; 2 -4 tablespoons poppy seeds (depending on your preference); ¼ cup slivered almonds (optional)

Almond Poppy-Seed Muffins

Eats Now Editorial Team · 1374 kcal · Baking & Desserts

Almond Poppy-Seed Muffins – a delicious recipe with butter, vegetable oil, sugar, eggs, apple cider vinegar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Almond Poppy-Seed Muffins

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