Nita's Chocolate Cake Recipe

Name: Nita's Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ¼ cup shortening; 1 cup water; 4 tablespoons cocoa; 2 cups sugar; 2 cups flour; 2 eggs; ½ cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon cinnamon; ½ cup butter; 4 tablespoons cocoa; 1 lb powdered sugar; 4 -6 tablespoons milk; 1 teaspoon vanilla

Servings: persons

½ cup butter
¼ cup shortening
1 cup water
4 tablespoons cocoa
2 cups sugar
2 cups flour
2 eggs
½ cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup butter
4 tablespoons cocoa
1 lb powdered sugar
4 -6 tablespoons milk
1 teaspoon vanilla

1
In saucepan, bring butter, shortening, water and cocoa to a boil.
2
Take off heat and add sugar, flour, eggs, buttermilk, baking soda, vanilla and cinnamon.
3
Heat well stirring constantly.
4
Pour in a greased 9x13-inch pan.
5
Bake at 400F for 20-25 minutes.
6
ICING DIRECTIONS:.
7
Blend together all ingredients until well mixed.
8
While cake is hot, poke holes throughout the cake.
9
Spread Icing onto HOT cake.

1866

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, ¼ cup shortening, 1 cup water, 4 tablespoons cocoa, and more.

Yes, Nita's Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nita's Chocolate Cake

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