White Chocolate Snowflakes

1. 1

   Melt the chocolate in a double boiler, stirring until smooth. Stir in the Rice Krispies and the peanuts, coating the dry ingredients evenly in the chocolate.

2. 2

   Drop rounded teaspoonfuls of the mixture in little mounds onto a baking sheet lined with wax paper or parchment (no need to space them apart too much as you won't be baking them, so they won't spread). Refrigerate uncovered until the chocolate hardens, at least 30 minutes, before eating. Once they've hardened, store the snowflakes in the refrigerator in a sealed container so the chocolate doesn't melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.