Roasted Mushrooms with Garlic-Anchovy Butter

1. 1

   1.

2. 2

   Preheat the oven to 400 degrees F. Remove the stems from the cremini and save for another use.

3. 3

   Sprinkle the caps inside and out with salt and place stemmed-side up in a small baking dish; caps should be touching.

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   2.

5. 5

   Use a fork to mash the butter with the parsley, garlic, and anchovy paste until smooth.

6. 6

   Stuff each cap with some of the butter.

7. 7

   Drizzle the olive oil over the mushrooms and bake until the mushrooms are tender and the butter has melted, about 20 minutes.

8. 8

   Sprinkle with lemon zest and pepper over the top.

9. 9

   Serve with crusty bread.

10. 10

    Calories: 168

11. 11

    Total Fat: 18 grams

12. 12

    Saturated Fat: 10 grams

13. 13

    Total Carbohydrate: 2 grams

14. 14

    Protein: 1 gram

15. 15

    Sodium: 148 milligrams

16. 16

    Cholesterol: 42 milligrams

17. 17

    Fiber: 0.5 gram

* Per serving · 4 servings · Values may vary.

No additional tips available.