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["In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking pwdr, and the salt till the mix is combined well.", "In a small bowl, whisk together the whole Large eggs, the yolks, the vanilla and the almond extract, add in the mix to the flour mix, beating till a dough is formed, and stir in the almonds.", "Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths.", "Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash. Bake the logs in a preheated 350F oven for 35 min and let them cold on the baking sheets on racks for 10 min.", "On a cutting board, cut the logs crosswise on the diagonal into 3/4"" inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 min on each side, or possibly till they are pale golden brown.", "Transfer the biscotti to racks to cold and store them in airtight containers.", "MAKES ABOUT 56 BISCOTTI"]
