Nutty Buttery Green Beans

1. 1

   Trim the green beans by snapping the ends off.

2. 2

   Place the water and 1 teaspoon of the salt in a medium, heavy 3 1/2 quart saucepan and bring to a boil.

3. 3

   Carefully add the beans and return to a boil.

4. 4

   Cook, uncovered, until tender, 5 to 7 minutes.

5. 5

   Using oven mitts or pot holders, remove the saucepan from the heat, and drain the beans in a colander set in the sink, pouring away from you.

6. 6

   Rinse under cold running water and drain.

7. 7

   Melt the butter in the same saucepan over medium-high heat.

8. 8

   Add the almonds, Worcestershire sauce, the remaining 1/2 teaspoon of salt, and the pepper.

9. 9

   Cook, stirring, until the almonds are toasted, 2 to 3 minutes.

10. 10

    Add the drained green beans to the pan and cook, stirring, until well coated with sauce and warmed through, about 1 minute.

11. 11

    Using an oven mitt or pot holder, remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.