White Chocolate Rose Cake Recipe

Name: White Chocolate Rose Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted butter, chopped; 1 1/2 cups granulated sugar; 1 1/2 lb white chocolate, chopped; 1/2 cup milk; 2 1/4 cups all-purpose flour, sifted; 3/4 cup self-rising flour, sifted; 1 tsp vanilla extract; 3 None eggs; 3/4 cup heavy cream; None None fresh roses, for decorating (optional)

Servings: persons

1 1/2 cups unsalted butter, chopped
1 1/2 cups granulated sugar
1 1/2 lb white chocolate, chopped
1/2 cup milk
2 1/4 cups all-purpose flour, sifted
3/4 cup self-rising flour, sifted
1 tsp vanilla extract
3 None eggs
3/4 cup heavy cream
None None fresh roses, for decorating (optional)

1
Preheat oven to 325u00b0F. Grease and line an 8 inch cake pan with parchment paper. Gently heat 1/4 lb chocolate, butter, sugar and milk over low heat until smooth. Transfer to a bowl and let cool for 15 mins. Whisk in flour, vanilla extract and eggs. Transfer to prepared pan and bake for about 1 hour 45 mins. Let cool in pan.
2
Meanwhile, to make the white chocolate ganache, bring cream to a boil in a medium saucepan then remove from heat. Add remaining chocolate and stir until smooth. Chill, stirring occasionally, for about 30 mins or until thick and spreadable.
3
Place cake, top-side up, onto cake stand. Spread white chocolate ganache over cake and decorate with fresh roses, if desired.

2440

kcal

Calories

147

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups unsalted butter, chopped, 1 1/2 cups granulated sugar, 1 1/2 lb white chocolate, chopped, 1/2 cup milk, and more.

Yes, White Chocolate Rose Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Rose Cake

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