Chocolate Ganache Meringue Recipe

Name: Chocolate Ganache Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None egg whites; 3/4 cup granulated sugar; 1 tbsp unsweetened cocoa powder, plus additional, for dusting; None None FOR THE CHOCOLATE GANACHE; 4 oz semi-sweet chocolate, coarsely chopped; 1/2 cup heavy cream; None None FOR THE WHIPPED CREAM; 1 1/2 cups heavy cream; 1 tbsp powdered sugar; 1 tsp vanilla extract

Servings: persons

3 None egg whites
3/4 cup granulated sugar
1 tbsp unsweetened cocoa powder, plus additional, for dusting
None None FOR THE CHOCOLATE GANACHE
4 oz semi-sweet chocolate, coarsely chopped
1/2 cup heavy cream
None None FOR THE WHIPPED CREAM
1 1/2 cups heavy cream
1 tbsp powdered sugar
1 tsp vanilla extract

1
Preheat the oven to 250u00b0F. Line a large baking pan with parchment paper. Draw three evenly spaced 10 x 3-inch rectangles on paper. Turn paper, upside down, on pan.
2
Beat egg whites in large bowl with electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves. Fold in sifted cocoa power. Spread mixture evenly over rectangles.
3
Bake about 45 mins or until firm. Cool in oven with door ajar.
4
For the ganache, combine chocolate and cream in a small saucepan. Stir on low heat until smooth. Cover; refrigerate until almost firm.
5
For the whipped cream, beat cream, powdered sugar and vanilla extract in large bowl with electric mixer until soft peaks form.
6
Place one meringue layer on serving plate. Spread with half the ganache then top with half the whipped cream. Place another meringue layer on top of the cream; repeat layers with remaining ganache and cream. Top with remaining meringue layer. Dust with additional sifted cocoa powder.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None egg whites, 3/4 cup granulated sugar, 1 tbsp unsweetened cocoa powder, plus additional, for dusting, None None FOR THE CHOCOLATE GANACHE, and more.

Yes, Chocolate Ganache Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ganache Meringue

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