Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/3 cup powdered sugar; 8 tbsp (1 stick) cold butter, chopped; 1 None egg yolk; None None Whipped cream, to serve; None None FOR THE FILLING; 1 cup pecans, toasted, plus additional, to serve; 2/3 cup maple syrup; 2 None eggs, lightly beaten; 2 tbsp flour; 3 tbsp butter, melted

Servings: persons

1 1/2 cups flour
1/3 cup powdered sugar
8 tbsp (1 stick) cold butter, chopped
1 None egg yolk
None None Whipped cream, to serve
None None FOR THE FILLING
1 cup pecans, toasted, plus additional, to serve
2/3 cup maple syrup
2 None eggs, lightly beaten
2 tbsp flour
3 tbsp butter, melted

1
Lightly grease a 9-inch tart pan with removable bottom.
2
Sift flour and powdered sugar into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Add egg yolk and mix until dough comes together.
3
Knead dough on lightly floured surface until smooth. Wrap in plastic wrap and refrigerate 30 mins.
4
Roll out pastry between 2 sheets parchment paper to 1/8 inch thickness. Press into prepared pan; trim edges. Refrigerate 20 mins.
5
Preheat the oven to 350u00b0F. Place tart pan on a baking pan. Top pastry with parchment paper and dried beans or pie weights. Bake 10-15 mins. Remove paper and beans. Bake a further 5-10 mins. Remove from oven. Reduce oven temperature to 325u00b0F.
6
For the filling, mix all ingredients in a medium bowl. Pour into tart crust.
7
Bake 35-40 mins, until set. Cool completely on a wire rack. Garnish with whipped cream and additional pecans.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1/3 cup powdered sugar, 8 tbsp (1 stick) cold butter, chopped, 1 None egg yolk, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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