Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 cup packed brown sugar; 3 None eggs; 1 tsp instant coffee; 1 tsp vanilla extract; 2 cups plus 2 tbsp flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp baking powder; 2 medium zucchini, grated; 1 cup semisweet chocolate chips; None None Mixed berries and powdered sugar, to serve

Servings: persons

1/2 cup olive oil
1 cup packed brown sugar
3 None eggs
1 tsp instant coffee
1 tsp vanilla extract
2 cups plus 2 tbsp flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
2 medium zucchini, grated
1 cup semisweet chocolate chips
None None Mixed berries and powdered sugar, to serve

1
Preheat the oven to 350u00b0F. Lightly grease a 9-inch springform pan.
2
Beat oil, brown sugar and eggs in a medium bowl with an electric mixer on medium speed until pale. Beat in coffee and vanilla.
3
Sift flour, cocoa powder, baking soda and baking powder into a large bowl. Stir in zucchini and chocolate chips. Gently stir in oil mixture until combined. Spoon into prepared pan, smoothing top with a spatula.
4
Bake for 50 mins, until a toothpick inserted into the center comes out clean. Cool in pan for 5 mins. Release springform pan and cool completely on a wire rack. Top with berries and dust with powdered sugar.

1067

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1 cup packed brown sugar, 3 None eggs, 1 tsp instant coffee, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake

How did you like this recipe?

Frequently Asked Questions