White Chocolate-Raspberry Cheesecake Bars

1. 1

   Heat oven to 350F Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan.

2. 2

   Melt 2 chocolate squares as directed on package.

3. 3

   Beat cream cheese, sugar and vanilla with mixer until well blended.

4. 4

   Add melted chocolate; mix well.

5. 5

   Add eggs, one at a time, mixing on low speed after each addition just until blended.

6. 6

   Pour over crust.

7. 7

   Bake 25-28 minutes or until center is almost set; cool 5 minutes; spread with jam.

8. 8

   Melt remaining chocolate square; drizzle over cheesecake.

9. 9

   Cool cheesecake completely.

10. 10

    Refrigerate at least 4 hours .Cut into 24 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.