-
1
Sift together the flour and baking powder, set aside.
-
2
Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well.
-
3
Add the dry mixture, then using your fingers, work the dough into a smooth consistency. Add the cold water as necessary to work the dough.
-
4
Roll the dough out on a flat surface to a thickness of 1/4-inch. Cut the dough to fit the greased bottom of a 9-inch springform pan and place the dough in the bottom. Use the excess to line the sides of the pan.
-
5
Chill.
-
6
CHEESECAKE: Preheat the oven to 450 degrees Fahrenheit.
-
7
Press the cottage cheese through a sieve.
-
8
In a large mixing bowl, beat 3 eggs and the sugar until well blended. Add the cottage cheese and beat, then stir in the lemon rind and the sour cream.
-
9
Separate the remaining egg, saving the yolk for another recipe. Remove crust from refrigerator and brush with the egg white.
-
10
Combine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust.
-
11
Pour the cheese mixture on the top of the fruit mixture.
-
12
Bake for 10 minutes at 450 degrees Fahrenheit, then reduce the oven to 350 degrees and bake for about another 35 minutes.
-
13
Cool to room temperature, then chill. Serve chilled.
