How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Streusel Bundt Cake?

You need 11 ingredients. The key ingredients include: CAKE MIXTURE, Duncan Hines yellow cake mix, 1/2 cup sugar, 2 teaspoons vanilla, and more.

Is Cinnamon Streusel Bundt Cake suitable as baking & desserts?

Yes, Cinnamon Streusel Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Streusel Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel Bundt Cake Recipe

Name: Cinnamon Streusel Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE MIXTURE; Duncan Hines yellow cake mix; 1/2 cup sugar; 2 teaspoons vanilla; 3/4 cup oil; 8 ounces sour cream; 4 eggs; NUT MIXTURE; 1/2 cup pecans, chopped; 3 tablespoons brown sugar; 2 teaspoons cinnamon

Bake this irresistible Cinnamon Streusel Bundt Cake at home. Made with CAKE, cake mix, sugar and vanilla. Easy step-by-step instructions included.

This Cinnamon Streusel Bundt Cake relies on simple, everyday ingredients such as cake mixture, duncan hines yellow cake mix, sugar and vanilla. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Streusel Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Streusel Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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