Cinnamon Orange Juice Cake Recipe

Name: Cinnamon Orange Juice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup butter; 1 teaspoon salt; 3 eggs; 4 cups flour; 4 teaspoons baking powder; 2 cups orange juice; Topping; 1/4 cup butter; 1/2 cup sugar; 1 teaspoon cinnamon

Servings: persons

2 cups sugar
1/2 cup butter
1 teaspoon salt
3 eggs
4 cups flour
4 teaspoons baking powder
2 cups orange juice
Topping
1/4 cup butter
1/2 cup sugar
1 teaspoon cinnamon

1
["Heat oven to 350 degrees. Grease and flour a 10"" x 15"" cake pan. Cream together the sugar, butter, salt and eggs. Add the dry ingredients alternately with the orange juice; mixing well after each addition. Bake for 30 minutes, or until toothpick inserted in center comes out clean. NOTE: The cake will have a very light appearance after baking.", "While cake is baking, blend together the sugar and cinnamon for the topping.", "When the cake is done, remove from oven and immediately rub the 1/2 stick of butter over the top of cake until butter is completely melted. Then sprinkle the cinnamon-sugar mixture evenly on top. Cool before cutting."]

1397

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup butter, 1 teaspoon salt, 3 eggs, and more.

Yes, Cinnamon Orange Juice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cinnamon Orange Juice Cake

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