How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate-Raspberry Blender Muffins?

You need 10 ingredients. The key ingredients include: 2 cups old-fashioned oats, 2 eggs, 1 cup plain greek yogurt, 1/2 teaspoon vanilla extract, and more.

Is White Chocolate-Raspberry Blender Muffins suitable as baking & desserts?

Yes, White Chocolate-Raspberry Blender Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate-Raspberry Blender Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Raspberry Blender Muffins Recipe

Name: White Chocolate-Raspberry Blender Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned oats; 2 eggs; 1 cup plain greek yogurt; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 bananas ripe; 3 tablespoons maple syrup; 1/2 cup white chocolate chips; 1 1/2 cups raspberries

Start your day right with this White Chocolate-Raspberry Blender Muffins recipe. Made with old-fashioned oats, eggs, greek yogurt and vanilla. Easy step…

This White Chocolate-Raspberry Blender Muffins relies on simple, everyday ingredients such as old-fashioned oats, eggs, plain greek yogurt and vanilla extract. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate-Raspberry Blender Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate-Raspberry Blender Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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