Sweet Corn Cakes With Avocado Salsa Recipe

Name: Sweet Corn Cakes With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn kernels (approx 4 cobs); 1 small chopped red onion; 2 eggs; 1/2 cup chopped fresh coriander, including the stems and leaves; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; sea salt; fresh ground pepper; light olive oil (for cooking); Avocado Salsa; 2 ripe avocados, diced; 1/2 cup coriander leaves; 2 tablespoons lime juice (could use lemon); 2 tablespoons chopped green onions; Tabasco sauce; sea salt; fresh ground pepper

Servings: persons

3 cups fresh corn kernels (approx 4 cobs)
1 small chopped red onion
2 eggs
1/2 cup chopped fresh coriander, including the stems and leaves
1 cup all-purpose flour
1 1/2 teaspoons baking powder
sea salt
fresh ground pepper
light olive oil (for cooking)
Avocado Salsa
2 ripe avocados, diced
1/2 cup coriander leaves
2 tablespoons lime juice (could use lemon)
2 tablespoons chopped green onions
Tabasco sauce
sea salt
fresh ground pepper

1
Place 2 cups of the corn kernels, onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor or blender and process until combined.
2
Place this mixture in a large bowl and add the remaining corn kernels and mix to combine.
3
Heat 1 tablespoon of oil in a non-stick fry pan over medium high heat.
4
When oil is hot, drop 1 heaped tablespoon or 1/3rd cup of mixture in pan and cook in batches for 1-2 minutes each side.
5
Drain on paper towel and serve with the avocado salsa.
6
Avocado salsa- Mix all ingredients in a bowl and stir carefully until combined.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups fresh corn kernels (approx 4 cobs), 1 small chopped red onion, 2 eggs, 1/2 cup chopped fresh coriander, including the stems and leaves, and more.

Yes, Sweet Corn Cakes With Avocado Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Corn Cakes With Avocado Salsa

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