How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Cakes With Avocado Salsa?

You need 17 ingredients. The key ingredients include: 3 cups fresh corn kernels (approx 4 cobs), 1 small chopped red onion, 2 eggs, 1/2 cup chopped fresh coriander, including the stems and leaves, and more.

Is Sweet Corn Cakes With Avocado Salsa suitable as baking & desserts?

Yes, Sweet Corn Cakes With Avocado Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Cakes With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Corn Cakes With Avocado Salsa Recipe

Name: Sweet Corn Cakes With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn kernels (approx 4 cobs); 1 small chopped red onion; 2 eggs; 1/2 cup chopped fresh coriander, including the stems and leaves; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; sea salt; fresh ground pepper; light olive oil (for cooking); Avocado Salsa; 2 ripe avocados, diced; 1/2 cup coriander leaves; 2 tablespoons lime juice (could use lemon); 2 tablespoons chopped green onions; Tabasco sauce; sea salt; fresh ground pepper

Bake this irresistible Sweet Corn Cakes With Avocado Salsa at home. Made with fresh corn kernels, red onion, eggs and fresh coriander. Easy step-by-step…

This Sweet Corn Cakes With Avocado Salsa relies on simple, everyday ingredients such as small chopped red onion, eggs, all-purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Corn Cakes With Avocado Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Corn Cakes With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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