Sour Cream And Plum Flan Recipe

Name: Sour Cream And Plum Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the shortcrust pastry; 225 g flour; 1 pinch salt; 125 g butter; 3 -4 tablespoons water; for the filling; 3 egg yolks; 2 tablespoons muscovado sugar; 1 1/4 cups sour cream; for the topping; 2 tablespoons demerara sugar; 1/2 teaspoon mixed spice; 500 g plums, halved and pitted

Servings: persons

for the shortcrust pastry
225 g flour
1 pinch salt
125 g butter
3 -4 tablespoons water
for the filling
3 egg yolks
2 tablespoons muscovado sugar
1 1/4 cups sour cream
for the topping
2 tablespoons demerara sugar
1/2 teaspoon mixed spice
500 g plums, halved and pitted

1
Make the shortcrust pastry: sift the flour and salt into a bowl. Rub in the butter cut into small pieces until the mixture resembles fine breadcrumbs. Add the cold water and mix to a dough. Chill for 15 minutes before using to line a 24cm flan tin.
2
Preheat your oven to 200u00b0C.
3
Mix the filling ingredients together.
4
Place the plums cut side up onto the flan case. Pour the filling on top.
5
Put into the oven for 20 minutes.
6
Mix the demerara sugar and the mixed spice and sprinkle onto the flan. Put the flan back in the oven at 230u00b0C for another 20 minutes until golden on top.
7
Leave to cool for a few minutes before serving or serve cold with vanilla ice-cream.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: for the shortcrust pastry, 225 g flour, 1 pinch salt, 125 g butter, and more.

Yes, Sour Cream And Plum Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream And Plum Flan

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