Nutella Banana Bread Recipe

Name: Nutella Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 4 eggs, at room temperature; 2 1/3 cups granulated sugar; 1 cup vegetable oil; 2 cups mashed bananas (about 4 large); 3/4 cup chocolate hazelnut spread; 1/4 cup plain yogurt; 2 teaspoons vanilla; 1 1/3 cups hazelnuts, toasted, skinned and chopped

Servings: persons

3 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
4 eggs, at room temperature
2 1/3 cups granulated sugar
1 cup vegetable oil
2 cups mashed bananas (about 4 large)
3/4 cup chocolate hazelnut spread
1/4 cup plain yogurt
2 teaspoons vanilla
1 1/3 cups hazelnuts, toasted, skinned and chopped

1
["Heat the oven to 350 degrees F.", "Grease two 9"" x 5"" metal loaf pans, then dust with flour, knocking out the excess.", "Sift together the flour, baking soda, cinnamon and salt into a bowl.", "Beat together the eggs and sugar in the bowl of an electric mixer with a whisk attachment at medium-high speed until very thick and pale, and the mixture forms a ribbon when the beater is lifted, about 10 minutes.", "Reduce the speed to low and add the oil in a slow stream, mixing, then mix in the bananas, yogurt, hazelnut spread and vanilla.", "Remove the bowl from the mixer and fold in the flour mixture and hazelnuts gently but thoroughly.", "Divide the batter between the loaf pans to about 2/3 full, spreading evenly, and bake in the lower third of the oven until golden brown and a wooden pick or skewer comes out clean, about 1 hour. Start checking for doneness at 45 minutes.", "Cool the loaves in their pans on a rack 10 minutes, then turn out onto the rack.", "Turn the loaves right side up and cool completely."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and more.

Yes, Nutella Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Banana Bread

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