White Chocolate Oat Cookies Recipe

Name: White Chocolate Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup light brown sugar; 1 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 ½ cups rolled oats; 2 cups white chocolate chips; 1 cup pecans, chopped

Servings: persons

1 cup butter
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups rolled oats
2 cups white chocolate chips
1 cup pecans, chopped

1
Preheat oven to 350 and lightly grease cookie sheets.
2
In medium bowl, cream butter and sugars until smooth.
3
Stir in egg and vanilla extract.
4
Sift together flour, baking powder, soda and salt; stir into the creamed mixture.
5
Stir in the oats, white chocolate chips and the pecans.
6
Drop by tablespoonfuls on sheets.
7
Bake 10-12 minutes.
8
Remove from sheets to cool on racks.

2001

kcal

Calories

100

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup light brown sugar, 1 cup white sugar, 2 eggs, and more.

Yes, White Chocolate Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Oat Cookies

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