Black-Out Cookies – a delicious recipe with chocolate squares, eggs, sugar, vegetable oil, vanilla, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the chocolate in the top of a double broiler set over simmering water; set aside cook slightly.
2
Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine.
3
Stir in the chocolate; set aside.
4
Whisk together the flour, baking powder, and salt in a large bowl.
5
Add chocolate mixture, stirring until well combined.
6
Cover; refrigerate at least 3 hours.
7
Heat oven to 350F
8
Spread confectioners' sugar on a plate; set aside.
9
Scoop bouncy ball size balls of dough; roll each in the sugar.
10
Place on greased or parchment lined cookie sheet, bake inches apart.
11
Bake until edges are firm, about 10 minuets per batch.
12
Remove cookies to a cooling rack and let cool.
888
kcal
Calories
36
g
Fat
130
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (1 ounce) unsweetened chocolate squares, 2 eggs, beaten, 1 cup sugar, ¼ cup vegetable oil, and more.
Yes, Black-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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