Crispy Parmesan Zucchini Coins

1. 1

   Mix 1/2 cup of the flour with the potato flakes and parmesan cheese.

2. 2

   Beat the eggs well, to the point where they start to hold air.

3. 3

   Place the remaining flour, garlic salt and pepper in a 1 gallon zip bag.

4. 4

   Add zucchini.

5. 5

   Shake bag until well coated.

6. 6

   Dredge zucchini slices in eggs until coated.

7. 7

   Coat slices with potato, cheese and flour mixture.

8. 8

   Place slices carefully into hot oil.

9. 9

   Pan fry on each side until golden brown, about 2 min a side.

10. 10

    Remove and place on paper towels to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.