Connie's Shepherd's Pie Recipe

Name: Connie's Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¾ cup onion, chopped; 2 garlic cloves, minced; 3 tablespoons cooking oil, divided; 1 cup fresh mushrooms, chopped; 1 tablespoon tomato paste; ½ cup beef broth; 2 teaspoons prepared horseradish; 1 teaspoon ground mustard; 1 ½ teaspoons salt, divided; ¼ teaspoon pepper; ½ cup green pepper, diced; ½ cup red pepper, diced; 8 medium potatoes, peeled and cubed; ⅓ cup milk, hot; 1 cup cheddar cheese, shredded; 2 egg whites

Servings: persons

1 lb ground beef
¾ cup onion, chopped
2 garlic cloves, minced
3 tablespoons cooking oil, divided
1 cup fresh mushrooms, chopped
1 tablespoon tomato paste
½ cup beef broth
2 teaspoons prepared horseradish
1 teaspoon ground mustard
1 ½ teaspoons salt, divided
¼ teaspoon pepper
½ cup green pepper, diced
½ cup red pepper, diced
8 medium potatoes, peeled and cubed
⅓ cup milk, hot
1 cup cheddar cheese, shredded
2 egg whites

1
In a large skillet, brown beef, onion, and garlic in 2 tablespoons of oil.
2
Add the mushrooms.
3
Cook and stir for 3 minutes, drain.
4
Place the tomato paste in a bowl.
5
Gradually whisk in broth until smooth.
6
Stir in horseradish, mustard, 1 teaspoon salt and pepper.
7
Add to meet mixture.
8
Pour into a greased 11x7x2 baking pan, set aside.
9
In the same skillet, saute the peppers in remaining oil until tender, about 3 minutes.
10
Drain and spoon over meat mixture.
11
Cook potatoes in boiling salted water until tender, drain.
12
Mash with milk, cheese and remaining salt.
13
Beat egg whites until stiff peaks form; gently fold into potatoes.
14
Spoon over pepper layer.
15
Bake, uncovered at 425 degrees for 15 minutes.
16
Reduce heat to 350 degrees, bake 20 minutes longer or until meat layer is bubbly.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, ¾ cup onion, chopped, 2 garlic cloves, minced, 3 tablespoons cooking oil, divided, and more.

Yes, Connie's Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie's Shepherd's Pie

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