White Chocolate Macadamia Nut Cookies

1. 1

   Heat oven to 325.

2. 2

   Place 1 cup of the baking chips in 2 cup microwavable measuring cup.

3. 3

   Microwave uncovered on medium 3 to 4 minutes or until chips are softened.

4. 4

   Stir chips until smooth; cool.

5. 5

   Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed until creamy.

6. 6

   Beat in melted chips on low speed.

7. 7

   Stir in flour, baking soda and cream of tarter.

8. 8

   Stir in remaining 2/3 cup white chocolate chips and the nuts.

9. 9

   Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreaded cookie sheet.

10. 10

    Bake 10 to 12 muntes or until very light brown.

11. 11

    Cool 2 minutes; remove from cookie sheet to wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.