crispy chicken tenders

1. 1

   put flour into bowl

2. 2

   pour about a cup in half of milk or so into seperate bowl

3. 3

   mix in whatever seasonings you want into your flour bowl

4. 4

   pour in a quarter to a half cup of milk into flour mixture.

5. 5

   stirring with a fork.

6. 6

   your mixture should become slightly clumpy.

7. 7

   take your strips and let soak in your milk bowl for five mins

8. 8

   then take your strips out of milk and put in the flour mixture.

9. 9

   toss and coat well.

10. 10

    you will notice the have nice clumps on them.

11. 11

    set aside on a plate.

12. 12

    over med/high heat pour oil in deep skillet.

13. 13

    about an inch on the bottom.

14. 14

    test the heat with a pinch of flour.

15. 15

    if it sizzles its ready.

16. 16

    put in your ready tenders fry for about 2mins on one side.

17. 17

    turn and fry other side 2 mins.

18. 18

    color should be golden.

19. 19

    the look should be crispy.

20. 20

    as they finish up drain done tenders on papertowel or newspaper.

21. 21

    repeat steps #6-9 till all tenders are done.

22. 22

    you can season them as they come out of oil if you want.

* Per serving · 4 servings · Values may vary.