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1
put flour into bowl
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2
pour about a cup in half of milk or so into seperate bowl
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3
mix in whatever seasonings you want into your flour bowl
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4
pour in a quarter to a half cup of milk into flour mixture.
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5
stirring with a fork.
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6
your mixture should become slightly clumpy.
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7
take your strips and let soak in your milk bowl for five mins
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8
then take your strips out of milk and put in the flour mixture.
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9
toss and coat well.
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10
you will notice the have nice clumps on them.
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11
set aside on a plate.
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12
over med/high heat pour oil in deep skillet.
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13
about an inch on the bottom.
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14
test the heat with a pinch of flour.
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15
if it sizzles its ready.
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16
put in your ready tenders fry for about 2mins on one side.
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17
turn and fry other side 2 mins.
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18
color should be golden.
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19
the look should be crispy.
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20
as they finish up drain done tenders on papertowel or newspaper.
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21
repeat steps #6-9 till all tenders are done.
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22
you can season them as they come out of oil if you want.
