How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry protein muffin bread?

You need 11 ingredients. The key ingredients include: 3/4 cup egg whites, 3 tbsp honey, 2 each banana, 3/4 cup greek yogurt, and more.

Is Blueberry protein muffin bread suitable as baking & desserts?

Yes, Blueberry protein muffin bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry protein muffin bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry protein muffin bread Recipe

Name: Blueberry protein muffin bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup egg whites; 3 tbsp honey; 2 each banana; 3/4 cup greek yogurt; 1 1/2 cup grated oats; 1/2 cup applesauce; 1/2 cup dried cranberries; 3 cup frozen blueberries; 1 tsp baking powder; 1 tsp baking soda; 4 tbsp protein powder

Start your day right with this Blueberry protein muffin bread recipe. Made with egg whites, honey, banana and greek yogurt. Easy step-by-step instructio…

This Blueberry protein muffin bread relies on simple, everyday ingredients such as egg whites, honey, each banana and greek yogurt. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry protein muffin bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry protein muffin bread

Tips for the best results

Variations & substitutions

My Personal Notes

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