Chocolate Pudding Poke Cake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Beat first 3 ingredients with mixer until blended.

3. 3

   Pour into 13x9-inch pan sprayed with cooking spray.

4. 4

   Bake 35 min.

5. 5

   or until toothpick inserted in center comes out clean.

6. 6

   Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

7. 7

   Beat pudding mixes and milk in large bowl with whisk 2 min.

8. 8

   ; pour half into holes in warm cake.

9. 9

   Let remaining pudding stand until slightly thickened.

10. 10

    Spread over top of cake.

11. 11

    Refrigerate 1 hour.

No nutritional information available.

No additional tips available.