White Chocolate Macadamia Nut Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 1/2 cup butter- 1/2 cup shortening- 1/3 cup SPLENDA brown suger blend-1/4 cup SPLENDA sugar blend for baking- 1 large egg-1 1/2 teaspoon vanilla-2 cups flour- 1 teaspoon baking soda- 1/2 teaspoon salt- 1 6 ounce package white chocolate chips-1 7ounce jar macadamia nuts, coarslely chopped- (dipping chocolate optional).

Yes, White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.