How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-Free Sponge Cake?

You need 5 ingredients. The key ingredients include: 3 None eggs, 1/2 cup sugar, 3/4 cup cornstarch, 1/3 cup raspberry jam, and more.

Is Wheat-Free Sponge Cake suitable as baking & desserts?

Yes, Wheat-Free Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat-Free Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Free Sponge Cake Recipe

Name: Wheat-Free Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 None eggs; 1/2 cup sugar; 3/4 cup cornstarch; 1/3 cup raspberry jam; 1 cup heavy cream, whipped

Wheat-Free Sponge Cake – a delicious recipe with eggs, sugar, cornstarch, raspberry jam, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 None eggs
1/2 cup sugar
3/4 cup cornstarch
1/3 cup raspberry jam
1 cup heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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